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Breakfast burritos
Make your breakfast burrito-ful 😍 It’s like a fry up… but in a wrap! 😋
INGREDIENTS
- 100g Co-op spinach
- 6 slices Co-op chorizo, chopped
- 2 large eggs from Fairburn's Eggs
- 2 tbsp Co-op semi-skimmed milk
- 150g can baked beans
- 2 Co-op tortillas
- 3 sundried tomatoes in oil, drained and roughly chopped
- 2 tbsp hot chilli sauce
- Serve with a handful rocket (optional)
METHOD
- Set a nonstick frying pan over a medium heat and stir fry the spinach for 2-3 mins until wilted
- Set aside
- Wipe the pan and cook the chorizo for 1 minute, then set aside
- Add the eggs and milk to the pan and stir until scrambled
- Tip into a bowl and wipe the pan clean again
- Meanwhile, heat the beans according to the pack instructions
- Heat each tortilla in the pan for 5-10 seconds on each side, then fill with the egg, spinach, chorizo, beans, sundried tomato and chilli sauce
- Fold the edge nearest to you over the filling and fold in the sides to make a parcel
- Serve with rocket, if you like
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