Doughnut worry, we've got you covered for Halloween treats - but the question is, are these frightful or delightful?
Ingredients
110g Co-op self raising flour
50g Co-op British spinach
1 Co-op Fairtrade banana, chopped
50ml Co-op semi-skimmed milk
50ml Co-op vegetable oil
1 tbsp Co-op clear honey
1 large Co-op British free range egg
FOR THE ICING - Juice of ½ lemon - 2 tbsp Fairtrade icing sugar
Method
Preheat the oven to 180°C/fan 160°C/Gas 4
Put the flour in a large bowl and make a well in the centre
Whizz the spinach, banana, milk and vegetable oil together in a food processor
Add the honey and egg, then blend briefly again
Pour the mixture into the well in the flour, mix together, then spoon into a piping bag
Pipe into a 6-hole doughnut tin
Bake for 10-15 mins, until risen and cooked through
Leave the doughnuts to cool in the tin for 5 mins, then turn out and leave to cool completely
Once cool, make the icing by adding the lemon juice to the icing sugar, little by little, until you have a thick but pourable icing
Drizzle over the doughnuts to serve
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