A great twist on the traditional pancake, where everyone can choose their favourite topping in one dish!
SERVES: 8 READY IN: 35MINS
Ingredients
75g Co-op unsalted butter, melted and cooled, plus extra for greasing
450ml Co-op semi-skimmed milk
2 tsp lemon juice
250g Co-op plain flour
40g icing sugar
75g cornflour
1 tbsp baking powder
2 large Co-op British free range eggs, beaten
1 tsp vanilla extract
For the toppings
1 Co-op Fairtrade banana, sliced
1 tbsp crunchy peanut butter
1 Co-op British apple, cored and finely sliced
¼ tsp cinnamon
2 tsp caster sugar
50g blueberries
Zest of ½ lemon
30g milk chocolate chips
Method
Preheat the oven to 200°C/180° fan/Gas 6
Grease and line a 25cm x 33cm x 1.5cm baking tray
Mix the milk with the lemon juice, then set aside until slightly curdled
Sift the flour, icing sugar, cornflour, baking powder and a pinch of salt into a large mixing bowl and make a well in the centre
Pour in the milk mixture, egg, butter and vanilla, then whisk until smooth
Pour into the tin, lay the banana over a quarter and dot with the peanut butter
Toss the apple with the cinnamon and 1 tsp of the caster sugar, then lay over another quarter
Toss the blueberries with the rest of the sugar and the lemon zest, scatter over the third quarter, and sprinkle the final quarter with the chocolate chips
Bake for 12-15 mins, until the pancake is golden and springs back to the touch.
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