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Baked BBQ chicken taquitos
Feed the family with these delicious taquitos - baked rather than fried.
INGREDIENTS
- 2 skinless Co-op British chicken breasts, cooked and shredded
- 1 large red pepper, thinly sliced
- 120g Co-op Red Leicester, grated
- 8 Co-op mini white and wheat wraps
- 1 avocado, mashed
- Juice of 1/2 lime
- 2 tomatoes, deseeded and diced
- 1/2 red onion, diced
For the BBQ sauce
- 150ml Co-op tomato ketchup
- 1 heaped tbsp Co-op English mustard
- 2 tsp Worcestershire sauce
- 3 tbsp Co-op Fairtrade dark brown soft sugar
- 2 tsp smoked paprika
METHOD
- Mix the sauce ingredients in a small pan and heat to dissolve the sugar.
- Once the ingredients are well combined, remove from the heat.
- Preheat the oven to 200°C/fan 180°C/gas 6, divide the chicken, red pepper and half the cheese between the wraps, then spoon over the sauce.
- Roll up and arrange in a baking dish, then sprinkle over half the remaining cheese and bake for 20–25 mins, until just crisp.
- Mix the avocado with the lime juice and season.
- Top the taquitos with the avocado, tomato, onion and remaining cheese.
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