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Baked BBQ chicken taquitos


Feed the family with these delicious taquitos - baked rather than fried.


  • 2 skinless Co-op British chicken breasts, cooked and shredded
  • 1 large red pepper, thinly sliced
  • 120g Co-op Red Leicester, grated
  • 8 Co-op mini white and wheat wraps
  • 1 avocado, mashed
  • Juice of 1/2 lime
  • 2 tomatoes, deseeded and diced
  • 1/2 red onion, diced

For the BBQ sauce 

  • 150ml Co-op tomato ketchup 
  • 1 heaped tbsp Co-op English mustard
  • 2 tsp Worcestershire sauce
  • 3 tbsp Co-op Fairtrade dark brown soft sugar
  • 2 tsp smoked paprika


  1. Mix the sauce ingredients in a small pan and heat to dissolve the sugar.
  2. Once the ingredients are well combined, remove from the heat.
  3. Preheat the oven to 200°C/fan 180°C/gas 6, divide the chicken, red pepper and half the cheese between the wraps, then spoon over the sauce.
  4. Roll up and arrange in a baking dish, then sprinkle over half the remaining cheese and bake for 20–25 mins, until just crisp.
  5. Mix the avocado with the lime juice and season.
  6. Top the taquitos with the avocado, tomato, onion and remaining cheese.