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Does bread week on Bake Off scare you? Does the mention of kneading and proofing bring you out in a cold sweat? Don't worry - you can still impress a crowd thanks to this antipasti pull-apart loaf, featuring a little help from our own bakers Gadsby's.
• 1 garlic bulb
• 1 tsp Co-op olive oil
• 30g Co-op unsalted butter, softened
• ½ x 25g pack flat leaf parsley, chopped
• Gadsby's white cob loaf
• ½ x 280g jar grilled peppers, drained and roughly chopped
• ½ x 100g pack salami
• ½ x 150g pack green olives, roughly chopped
• ½ x 125g ball Co-op mozzarella, roughly torn
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