The Lincolnshire sausage is something of a treasure and you can’t get one much more traditional than one that’s handmade with care using locally-reared meat.
Grasmere farm is a family business through and through, owned today by Stuart Stables with three shops in Stamford, Market Deeping and Peterborough. The family began farming in 1969 and some 20 years later on the advice of a local butcher owner Stuart decided the farm should start making sausages. They proved incredibly popular and the business grew.
Today, you can enjoy a range of meat products from sausage rolls to scotch eggs. They’re made in a traditional way, using fresh ingredients and recipes handed down through the generations.
Find out which stores stock their range of products below:
Available in:
Available in all our stores.
Available in these stores:
Available in all stores except:
Available in all stores except:
Available in these stores:
Available in all stores except:
Available in these stores:
Available in all stores except: