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Grasmere Farm
About Grasmere Farm
The Lincolnshire sausage is something of a treasure and you can’t get one much more traditional than one that’s handmade with care using locally-reared meat.
Grasmere Farm is a family business through and through, owned today by Stuart Stables with five shops in Stamford, Market Deeping and Bourne. The family began farming in 1969 and some 20 years later on the advice of a local butcher, owner Stuart decided the farm should start making sausages. They proved incredibly popular and the business grew.
Today, you can enjoy a range of meat products from sausage rolls to scotch eggs. They’re made in a traditional way, using fresh ingredients and recipes handed down through the generations.
Go to the Grasmere Farm website
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