Packed full of flavour, vegetable and vegan goodness - we love this recipe sent to us by one of our members.
Ingredients:
Co-op ready rolled puff pastry
300g chopped mushrooms
260g pre-cooked lentils
1 medium onion, diced finely
1 clove of garlic, chopped finely
1 tbsp mixed Italian herbs
1/2 tsp chilli flakes
30g chopped walnuts
30g breadcrumbs
2 tbsp olive oil
Salt and pepper to season
Sesame seeds
Method:
Sweat off onion, garlic and chilli in the olive oil until translucent
Add chopped mushrooms and continue to sauté until cooked through
Add a pinch of Italian herbs, salt and pepper
Add the drained pre-cooked lentils
Cook through for a further 5 minutes and then leave to cool
Transfer the mixture to a food processor
Pulse the mixture - add water if it's to thick or breadcrumbs to thicken it up
Roll out your pastry and place the mixture into the centre
Create a lattice design of your choice
Brush with your choice of plant milk and sprinkle with sesame seeds
Cook in the over for 20-30 minutes, until golden at gas mark 7 or 220 degrees.
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