Vegan mushroom and lentil pastry

Packed full of flavour, vegetable and vegan goodness - we love this recipe sent to us by one of our members.

Ingredients:

• Co-op ready rolled puff pastry
• 300g chopped mushrooms
• 260g pre-cooked lentils
• 1 medium onion, diced finely
• 1 clove of garlic, chopped finely
• 1 tbsp mixed Italian herbs
• 1/2 tsp chilli flakes
• 30g chopped walnuts
• 30g breadcrumbs
• 2 tbsp olive oil
• Salt and pepper to season
• Sesame seeds

Method:

1. Sweat off onion, garlic and chilli in the olive oil until translucent
2. Add chopped mushrooms and continue to sauté until cooked through
3. Add a pinch of Italian herbs, salt and pepper
4. Add the drained pre-cooked lentils
5. Cook through for a further 5 minutes and then leave to cool
6. Transfer the mixture to a food processor
7. Pulse the mixture - add water if it's to thick or breadcrumbs to thicken it up
8. Roll out your pastry and place the mixture into the centre
9. Create a lattice design of your choice
10. Brush with your choice of plant milk and sprinkle with sesame seeds
11. Cook in the over for 20-30 minutes, until golden at gas mark 7 or 220 degrees.