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Vegan mushroom and lentil pastry

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Packed full of flavour, vegetable and vegan goodness - we love this recipe sent to us by one of our members.

Ingredients:

  • Co-op ready rolled puff pastry
  • 300g chopped mushrooms
  • 260g pre-cooked lentils
  • 1 medium onion, diced finely
  • 1 clove of garlic, chopped finely
  • 1 tbsp mixed Italian herbs
  • 1/2 tsp chilli flakes
  • 30g chopped walnuts
  • 30g breadcrumbs
  • 2 tbsp olive oil
  • Salt and pepper to season
  • Sesame seeds

Method:

  1. Sweat off onion, garlic and chilli in the olive oil until translucent
  2. Add chopped mushrooms and continue to sauté until cooked through
  3. Add a pinch of Italian herbs, salt and pepper
  4. Add the drained pre-cooked lentils
  5. Cook through for a further 5 minutes and then leave to cool
  6. Transfer the mixture to a food processor
  7. Pulse the mixture - add water if it's to thick or breadcrumbs to thicken it up
  8. Roll out your pastry and place the mixture into the centre
  9. Create a lattice design of your choice
  10. Brush with your choice of plant milk and sprinkle with sesame seeds
  11. Cook in the over for 20-30 minutes, until golden at gas mark 7 or 220 degrees.

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