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Greek-style pasta salad
Makes: 2 as a main (or 4 as a side)
Prep: 10 minutes
Cook: 20 minutes
Ingredients:
- Dried pasta shapes
- Co-op mixed olives with feta in a herb dressing
- Cherry tomatoes
- Cucumber
Method:
- Cook 300g dried pasta shapes (fusilli or penne) in a pan of lightly salted boiling water according to pack instructions until al dente.
- Drain well and run under cold running water.
- Tip into a bowl with a 150g carton Co-op mixed olives with feta in a herb dressing, 250g cherry tomatoes, halved, and ½ cucumber, halved lengthways and thinly sliced.
- Toss until well combined.
- Season with freshly ground black pepper.
Fancy more fibre? Switch your white pasta for wholewheat!
