Double-baked fluffy cheesy potatoes

Fluffy-Cheesy-Potatoes_web.jpg

These double-baked, fluffy potatoes are packed full of 'grate' local cheeses with delicious helpings of Just Like Your Grannies chutney.

SERVES 4  TAKES 1 hr 40 minutes     

Ingredients

Method

  1. Preheat the oven to 200°C/fan 180°C/Gas 6. Lightly oil the potatoes, rub with salt, thread onto metal skewers and bake for 1 hour. Remove from oven and leave to cool for 5 mins.
  2. Halve the potatoes and scrape out the flesh, leaving ½cm-thick shells. Mash the potato, stir in the butter, soured cream, chives, spring onions, cheese and yolks. Season well with black pepper.
  3. Whisk the egg whites until stiff peaks form, then gently fold into the potato mixture.
  4. Put ½ tbsp chutney in each potato shell, then spoon the filling into the shells. Scatter with extra cheese, if liked, and bake for 15-20 mins or until bubbling and golden brown.

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